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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chicken and Vegetable Soup with Rice

Add any veggies you like, or try other kinds of beans. Switch it up by using barley instead of rice


Chicken and Vegetable Soup with Rice
Makes 8-10 servings

Ingredients
  • 2 celery stalks diced
  • 1 large carrot diced
  • 1 onion diced
  • 1 eggplant diced (about 1 cup)
  • 2 large potatoes diced
  • 1 cup chopped green beans
  • 1 tablespoon olive oil
  • 1/4 cup uncooked rice
  • 4 cups chicken stock
  • 4 cups water
  • 2 bay leaves
  • 1/2 tsp pepper
  • salt to taste
  • 1 cup left over chicken breast chopped
  • 1 heaping tbs tomato paste
  • 1/2 cup chopped fresh dill
  • Juice of half a lemon
Directions
  1. In a large pot, saute all the veggies on medium high heat with some olive oil.
  2. When they start to get soft, add the rice. Stir to coat.
  3. Add the liquids, bay leaves, salt and pepper. Simmer until the veg & rice are cooked (but not mushy).
  4. Add your cooked chicken, tomato paste, dill & lemon juice. Stir and simmer for a few minutes more.

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