Monday, February 22, 2010

Beef and Vegetable Stirfry

6-8 servings

1lb steak cut into thin slices
canola oil for frying
4 cups mixed veggies of choice
2tbs hoisin sauce
1tbs soy sauce
1tsp chopped garlic
1/2 tsp chopped fresh ginger
1/2 cup chicken broth
1tsp honey
1tbs lime juice
chili paste or sauce as you like it
1tsp corn starch

In a little oil, fry the beef on high heat just until it's almost done, still a little pink. Remove from the pan and set aside. Add the veggies and fry until almost cooked but still slightly crunchy. Mix all the sauce ingredients together then add to the pan. Stir until it thickens. Add the meat and cook just until it's no longer pink. Serve over noodles or rice.

Tip: You could easily substitute other proteins for the beef or mix and match.

- beef and vegetable stir fry -

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