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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Beef and Vegetable Stir-Fry

You could easily substitute other proteins for the beef or mix and match.


Beef and Vegetable Stir-Fry
Makes 6-8 servings

Ingredients
  • 1lb steak cut into thin slices
  • oil for frying
  • 4 cups mixed veggies of choice
  • 2 tbs hoisin sauce
  • 1 tbs soy sauce
  • 1 tsp chopped garlic
  • 1/2 tsp chopped fresh ginger
  • 1/2 cup chicken broth
  • 1 tsp honey
  • 1 tbs lime juice
  • chili paste or sauce as you like it
  • 1 tsp corn starch
Directions
  1. In a little oil, fry the beef on high heat just until it's almost done (still a little pink inside). Remove from the pan and set aside.
  2. Add the veggies and fry until almost cooked but still slightly crunchy.
  3. Mix all the sauce ingredients together then add to the pan. Stir until it thickens.
  4. Add the meat and cook just until it's no longer pink.
  5. Serve over noodles or rice.

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