Beef and Vegetable Stir-Fry

October 18, 2025

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You could easily substitute other proteins for the beef or mix and match.

Beef and Vegetable Stir-Fry
Makes 6-8 servings

Ingredients

1lb steak cut into thin slices
oil for frying
4 cups mixed veggies of choice
2 tbs hoisin sauce
1 tbs soy sauce
1 tsp chopped garlic
1/2 tsp chopped fresh ginger
1/2 cup chicken broth
1 tsp honey
1 tbs lime juice
chili paste or sauce as you like it
1 tsp corn starch

Directions

In a little oil, fry the beef on high heat just until it's almost done (still a little pink inside). Remove from the pan and set aside.
Add the veggies and fry until almost cooked but still slightly crunchy.
Mix all the sauce ingredients together then add to the pan. Stir until it thickens.
Add the meat and cook just until it's no longer pink.
Serve over noodles or rice.