Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Chicken and Rice with Gravy



Chicken and Rice with Gravy
Makes 4 servings

 Ingredients
  • 4 chicken legs (thigh and drumstick)
  • 1 small onion chopped
  • 1 cup mushrooms chopped
  • 1/2 teaspoon saffron (optional)
  • 1 tablespoon paprika
  • salt
  • pepper
  • water
  • 1 heaping tablespoon flour
  • 4 cups cooked rice
Directions
  1. In a large nonstick pot, fry the onions and mushrooms in olive oil just until brown. Stir in the spices.
  2. Add the chicken, skin side down and fry just for a minute until golden. Add enough water just to cover the chicken. Simmer on medium heat for 1 to 1 1/2 hours until chicken starts to fall off the bones.
  3. Remove chicken and set aside. Cover with foil.
  4. In a mug, stir flour with 1/2 cup cold water. Use a fork to remove lumps. Add to the pot and return to a simmer. It should thicken up. Add more water or flour depending on how much juice you have left in your pot.
  5. Serve over rice.
Email Post

Comments

Post a Comment

Popular Posts