Cinnamon Roll Cake

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This cake is really yummy! It was like one giant doughnut. I bet if you add chopped apples it would resemble an apple fritter.

I didn’t mix the cinnamon swirl into the cake well enough and ended up with delicious gooey cinnamon pockets. I may or may not have made this a few times 2 or 3 times in one week.

cinnamon roll coffee cake from Jenny's Cookbook

Cinnamon Roll Cake

Makes 12 servings

Original recipe by The Country Cook

Ingredients

For the Cake

3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
2 large eggs
2 teaspoons vanilla
1 1/2 cups milk
1/2 cup butter, melted

For the Filling

3/4 cup butter, softened
1 cup packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon

For the Glaze

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

Directions

Preheat oven to 350F.
Grease and line a 9 x 13 baking dish with butter and parchment.
In a large bowl, beat together all cake ingredients except melted butter on medium speed.
Slowly add the butter with the mixer running. Mix just until combined.
Spread the batter evenly into the baking dish.
In a small bowl, combine the filling ingredients until well combined.
Drop the filling by the spoonful on top of the cake batter. Swirl the filling into the batter with a butter knife.
Bake for 35-40 minutes until a tester comes out clean.
When the came comes out, whisk the glaze ingredients together and drizzle over the warm cake.
Allow to cool before serving.