Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Peanut Butter Cookies w/ Chocolate Chips

Here's a recipe for peanut butter cookies, that my 9 year old made for us. She's really getting into baking! We added mini chocolate chips for fun and we only used 1 bowl because nobody likes washing dishes around here. 




Peanut Butter Cookies w/ Chocolate Chips
Recipe by dash of sanity
Makes 36 Cookies

 Ingredients
  • 1 cup creamy peanut butter (not the natural kind)
  • 1/2 cup salted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips
Directions
  1. Preheat the oven to 350F and line a baking sheet (or 2) with parchment.
  2. In a large bowl, cream together the peanut butter, butter, and sugars. Beat together until smooth. We used a wooden spoon but you could use an electric mixer.
  3. Add the egg and vanilla and mix until well combined.
  4. Add the flour, baking soda, and salt to the bowl and mix again until well combined.
  5. Use a medium cookie scoop to drop balls of dough onto the sheet at least 1" apart.
  6. Press down on the dough balls with a fork or your finger-tips to flatten slightly. 
  7. Bake for 8-9 minutes until golden around the edges.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Store in an airtight container for up to a week.
Email Post

Comments

Post a Comment

Popular Posts