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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Instant Pot Chicken Soup

Happy September!

 Summer is winding down so it’s time for IP chicken soup.

Instant Pot Chicken Soup

Ingredients
  • 2 chicken legs (drumstick and thigh), skinless with bone in
  • 4 large carrots, peeled
  • I large onion, peeled and quartered
  • 2 celery stalks
  • Garlic (optional - leaves a strong flavour in the broth)
  • water
  • noodles
  • salt
  • pepper
  • Maggi liquid seasoning
Directions
  1. Add all ingredients from chicken to garlic to your Instant Pot (mine is a 6 quart - I have this one) and top up to the fill line with filtered water.
  2. Cook on high pressure for 90 minutes. Allow to release naturally for 15 minutes and then do a quick release until the pin drops.
  3. I strained mine into a pot because that’s where I like to store it in the fridge, but you can just pick out the cooked veggies and chicken and simmer the soup right in your IP.
  4. Add noodles, salt and pepper to the simmering broth. You can also add some Maggi liquid seasoning or bouillon for extra flavour.  Shred the cooked chicken and add it to the pot.
  5. Frozen veggies are nice in this soup.
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