Instant Pot Chicken Soup

October 18, 2025

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Happy September!

Summer is winding down so it’s time for IP chicken soup.

Instant Pot Chicken Soup

Ingredients

2 chicken legs (drumstick and thigh), skinless with bone in
4 large carrots, peeled
I large onion, peeled and quartered
2 celery stalks
Garlic (optional - leaves a strong flavour in the broth)
water
noodles
salt
pepper
Maggi liquid seasoning

Directions

Add all ingredients from chicken to garlic to your Instant Pot (mine is a 6 quart - I have this one) and top up to the fill line with filtered water.
Cook on high pressure for 90 minutes. Allow to release naturally for 15 minutes and then do a quick release until the pin drops.
I strained mine into a pot because that’s where I like to store it in the fridge, but you can just pick out the cooked veggies and chicken and simmer the soup right in your IP.
Add noodles, salt and pepper to the simmering broth. You can also add some Maggi liquid seasoning or bouillon for extra flavour. Shred the cooked chicken and add it to the pot.
Frozen veggies are nice in this soup.