Monday, November 9, 2015

Sundried Tomato Pesto with Olives (Vegan)

I could eat this pesto every day! I used jarred sundried tomatoes packed in oil because I had some that needed to be used up, but you could re-hydrate the dry ones with some boiling water and use those. I stirred it into pasta, but it would be amazing spread on toast and topped with avocado!

I used only about 6 leaves at first, but added more once it was blended because it wasn't enough.