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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Easy and Elegant Pork

This easy and elegant pork recipe is yummy! It only uses 3 ingredients. If you're using unseasoned breadcrumbs, you can season this recipe however you like.

If you don't like pork, you can substitute chicken breast in this recipe.

Another great recipe to use with pork tenderloin is Indonesian Pork.

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe
Above: Here's the pork ready to go into the oven.

Easy and Elegant Pork
Adapted from Allrecipes.com
 Makes 6 servings

 Ingredients
  • 2 lbs pork tenderloin
  • 2 cups Italian seasoned breadcrumbs
  • 1/3 cup olive oil
Directions
  1. Preheat the oven to 425F and line a baking sheet with foil.
  2. Combine the breadcrumbs and oil well. I use a little less oil than the recipe calls for but the mixture is still moist enough.
  3. Press the breadcrumb mixture all around the pork and place on the prepared pan. You can sprinkle any extra breadcrumbs on the top if you like.
  4. Bake for about 35 minutes or until the pork is cooked through. Remove from the oven and rest for 10 minutes before slicing.
  5. Easy enough?
Looking for more PORK recipes? Click Here!


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