Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe
Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...


This is a great idea, but I must say, I'll probably be trying the cookies down below. They sound DELISH! Cute blog (found it from top mommy blogs directory) and had to say hi. Feel free to stop by sometime!
ReplyDeletewww.sarahandderek.blogspot.com
I love this idea Jennifer. But, of course I would - you have such a brilliant name! I've given you a google+ for this. Good job! http://vegetariancoeliac.blogspot.co.uk/p/recipes.html
ReplyDelete