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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Slow Cooker Beef and Mushrooms

This slow cooker beef and mushroom recipe is so easy, it only took me about 5 minutes to throw together! Usually I add potatoes into my stews, but in this case you can serve this stew over mashed potatoes.



Slow Cooker Beef and Mushrooms
Adapted from Laaloosh
Makes 4 servings

Ingredients
  • 1lb stewing beef cubes
  • 1/2 bag baby carrots (1/2lb)
  • 8oz button mushrooms, quartered
  • 1 can low fat condensed mushroom soup
  • 1 packet dry onion soup mix
  • 1 can root beer (or diet root beer, or cola)
Directions
  1. Add the beef, carrots and mushrooms to the slow cooker. Mix together all other ingredients and pour into the slow cooker.
  2. Cook on high for 4 hours or until the meat is tender.


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