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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Slow Cooker Beef and Mushrooms

This slow cooker beef and mushroom recipe is so easy, it only took me about 5 minutes to throw together! Usually I add potatoes into my stews, but in this case you can serve this stew over mashed potatoes.



Slow Cooker Beef and Mushrooms
Adapted from Laaloosh
Makes 4 servings

Ingredients
  • 1lb stewing beef cubes
  • 1/2 bag baby carrots (1/2lb)
  • 8oz button mushrooms, quartered
  • 1 can low fat condensed mushroom soup
  • 1 packet dry onion soup mix
  • 1 can root beer (or diet root beer, or cola)
Directions
  1. Add the beef, carrots and mushrooms to the slow cooker. Mix together all other ingredients and pour into the slow cooker.
  2. Cook on high for 4 hours or until the meat is tender.


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