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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Slow Cooker Beef and Mushrooms

This slow cooker beef and mushroom recipe is so easy, it only took me about 5 minutes to throw together! Usually I add potatoes into my stews, but in this case you can serve this stew over mashed potatoes.



Slow Cooker Beef and Mushrooms
Adapted from Laaloosh
Makes 4 servings

Ingredients
  • 1lb stewing beef cubes
  • 1/2 bag baby carrots (1/2lb)
  • 8oz button mushrooms, quartered
  • 1 can low fat condensed mushroom soup
  • 1 packet dry onion soup mix
  • 1 can root beer (or diet root beer, or cola)
Directions
  1. Add the beef, carrots and mushrooms to the slow cooker. Mix together all other ingredients and pour into the slow cooker.
  2. Cook on high for 4 hours or until the meat is tender.


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