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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Peanut Butter Cookies (Small Batch)

These peanut butter cookies are cakey in texture and not overly sweet. If you want sweeter cookies, feel free to add another 1/8 cup of sugar. 




Peanut Butter Cookies (Small Batch)
 Makes 10-12 little cookies

Ingredients
  • 1/8 cup creamy peanut butter
  • 1/8 cup granulated sugar plus 1 teaspoon
  • 1/8 cup unsalted butter, softened
  • 1 egg white (or 1/8 cup liquid egg whites)
  • 1/4 teaspoon vanilla extract
  • 1/4 cup all purpose flour
  • 1/8 teaspoon baking soda
Directions
  1. Preheat the oven to 375F and line a baking sheet with parchment or a nonstick pad.
  2. In a bowl, cream together peanut butter, 1/8 cup sugar and butter until smooth. About 30 seconds will do. I used a wooden spoon.
  3. Add the egg white and vanilla and beat another 30 seconds until smooth.
  4. Sift in the flour and baking soda and combine with a rubber spatula, scraping the sides of the bowl.
  5. Use a small cookie scoop and place the balls of batter about 1" apart on the lined cookie sheet. 
  6. Press a fork into the remaining teaspoon of sugar, and use the fork to flatten the cookies a little.
  7. Bake for 7 minutes. Remove from the oven and cool completely on a wire rack.
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