Brownies and Blondies

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Who doesn't love brownies and blondies?!

Brownies and Blondies

Brownies
Adapted from AllRecipes.com

Makes 12 servings

Ingredients

1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup white sugar
1 tablespoon instant coffee
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi sweet or white chocolate chips

Directions

Preheat oven to 350F. Spray and line an 8" glass baking dish with parchment.
In a large bowl, combine cocoa powder, flour, sugar, baking powder and salt with a whisk. Make a well in centre. Stir coffee into 1 tablespoon hot water and add to the bowl. Add the butter, then the eggs and vanilla. Mix just until everything is combined.
Stir in the chocolate chips.
Pour the batter into the prepared pan and bake for about 25 minutes or until a tester comes out clean.
Allow to cool before serving.

Blondies
Adapted from AllRecipes.com
Makes 12 servings

Ingredients

1 cup all purpose flour
1 cup brown sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup unsalted butter, melted
1 egg
1 tablespoon vanilla extract
1/3 cup semisweet chocolate chips
1/3 cup butterscotch chips

Directions

Preheat oven to 350F. Spray and line an 8" glass baking dish with parchment.
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the centre of the bowl and add the melted butter.
Add the egg and vanilla and stir just until combined. Stir in both chocolate chips.
Pour the batter into the prepared pan and bake for about 25 minutes or until a tester comes out clean. Cool before serving.