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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Brownies and Blondies

Who doesn't love brownies and blondies?!


Brownies and Blondies

Brownies
 Adapted from AllRecipes.com
Makes 12 servings

Ingredients
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup white sugar
  • 1 tablespoon instant coffee
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi sweet or white chocolate chips
Directions
  1. Preheat oven to 350F. Spray and line an 8" glass baking dish with parchment.
  2. In a large bowl, combine cocoa powder, flour, sugar, baking powder and salt with a whisk. Make a well in centre. Stir coffee into 1 tablespoon hot water and add to the bowl. Add the butter, then the eggs and vanilla. Mix just until everything is combined.
  3. Stir in the chocolate chips.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until a tester comes out clean.
  5. Allow to cool before serving.

Blondies
Adapted from AllRecipes.com
Makes 12 servings

Ingredients
  • 1 cup all purpose flour
  • 1 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips
Directions
  1. Preheat oven to 350F. Spray and line an 8" glass baking dish with parchment.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the centre of the bowl and add the melted butter.
  3. Add the egg and vanilla and stir just until combined. Stir in both chocolate chips.
  4. Pour the batter into the prepared pan and bake for about 25 minutes or until a tester comes out clean. Cool before serving.

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