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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Baked Apples

Here's a quick dessert idea. These baked apples can be served with vanilla ice cream. Yum Yum!


Baked Apples
Makes 4 servings

Ingredients
  • 2 medium apples
  • 1/4 cup large flake oats
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup apple juice
  • cooking spray
Directions
  1. Preheat the oven to 400F.
  2. Cut the apples in half and remove the core. Cut just a little off the bottom of each apple half to stop it from rolling around.
  3. Combine the other ingredients and divide the mixture among the apples.
  4. Spray a glass baking dish with cooking spray and place the apples inside. Pour apple juice in the dish.
  5. Bake the apples for about 20 minutes or until they're tender.
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