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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Judy's Holiday Punch

Actually, you could serve this punch at any occasion but since Christmas is coming up I thought I'd call it a holiday punch. My cousin's mother-in-law makes this punch for parties. It's easy and delicious! You could also add alcohol if you want, but we serve this to the kids too.


Judy's Holiday Punch

Ingredients
  • cranberry juice, cold
  • pineapple juice, cold
  • ginger ale, cold
  • sliced oranges
Directions
  1. Combine equal parts cranberry juice, pineapple juice and ginger ale. Add sliced oranges.
Tips:
  • You could also add frozen cranberries or raspberries or freeze some of the cranberry and pineapple juice in ice cube trays and add it to the punch. I wouldn't add regular ice cubes or your punch will get watered down as they melt.

Comments

  1. Yum I always loved when people made punch, we never did :(

    ReplyDelete
  2. Mmmhhh, I'd love a glass or two of your punch! Looks and sounds lovely.

    Cheers,

    Rosa

    ReplyDelete

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