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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Chewy Coconut Cookies

These are really yummy and super chewy! You can get about 30 cookies out of this recipe depending on the size of scoop you use.


Chewy Coconut Cookies
Adapted from Allrecipes.com
Makes 30 cookies

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
Directions
  1. Preheat oven to 350F and line a baking sheet with parchment.
  2. Combine the flour, baking soda, and salt. Set aside.
  3. Cream butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy.
  4. Slowly mix in the flour mixture, then stir in the coconut.
  5. Use a cookie scoop to drop the cookies about 2" apart.
  6. Bake for 8 to 10 minutes until edges are lightly golden.
  7. Let rest on the cookie sheet for a minute then transfer to wire racks to cool completely.

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