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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chewy Coconut Cookies

These are really yummy and super chewy! You can get about 30 cookies out of this recipe depending on the size of scoop you use.


Chewy Coconut Cookies
Adapted from Allrecipes.com
Makes 30 cookies

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
Directions
  1. Preheat oven to 350F and line a baking sheet with parchment.
  2. Combine the flour, baking soda, and salt. Set aside.
  3. Cream butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy.
  4. Slowly mix in the flour mixture, then stir in the coconut.
  5. Use a cookie scoop to drop the cookies about 2" apart.
  6. Bake for 8 to 10 minutes until edges are lightly golden.
  7. Let rest on the cookie sheet for a minute then transfer to wire racks to cool completely.


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