These are really yummy and super chewy! You can get about 30 cookies out of this recipe depending on the size of scoop you use.
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla extract
1 1/3 cups flaked coconut
Preheat oven to 350F and line a baking sheet with parchment.
Combine the flour, baking soda, and salt. Set aside.
Cream butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy.
Slowly mix in the flour mixture, then stir in the coconut.
Use a cookie scoop to drop the cookies about 2" apart.
Bake for 8 to 10 minutes until edges are lightly golden.
Let rest on the cookie sheet for a minute then transfer to wire racks to cool completely.
Adapted from Allrecipes.com