Grilled Cheese Sandwich with Salami

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

My favourite way to eat a grilled cheese is with salami on it.

You may notice mine is a little thin - that's because I used 2 slices of Weight Watchers multigrain bread, but you can use any bread you like.

Grilled Cheese Sandwich with Salami
Makes 1 sandwich

Ingredients

2 slices of bread
30 grams of sharp cheddar cheese (3-4 thick slices from the block or 2 slices from the deli)
2 slices of salami (I used Gypsy)
ketchup

Directions

Heat a nonstick pan over medium heat.
Place the sandwich cheese side down and cook for about 4 minutes or until golden and the cheese has started to melt. Flip it and cook the other side for another 4 minutes or until golden. Remove from pan and rest for a minute, then cut it in half.
Serve with ketchup.

Tip: My mom uses processed cheese slices. They taste good when they get all melted but I still prefer the real cheddar. She also butters both sides of her sandwich before she fries it. Again, YUM, but a much greasier version. It's up to you. If you do decide to butter your bread, be sure to sprinkle on a little granulated garlic for that garlic bread flavour. Or how about switching things up and using ham and Swiss? Now I'm starting to drool. Don't be tempted to cook this on high. You'll burn the bread before the cheese has a chance to melt. Be patient.