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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

White Pizza Tortillas

Anyone for pizza?

If you're like me, you'll add extra cheese!


White Pizza Tortillas
Makes 1 tortilla pizza

Ingredients
  • 1 whole wheat tortilla
  • 1/2 teaspoon olive oil
  • 1 teaspoon granulated garlic, divided
  • 1 teaspoon dried oregano, divided
  • 1/3 cup grated mozzarella cheese
  • pizza toppings of choice, sliced, diced or chopped
  • 1 teaspoon grated parmesan cheese
Directions
  1. Brush the tortilla with olive oil and sprinkle with 1/2 teaspoon granulated garlic and 1/2 teaspoon dried oregano.
  2. Sprinkle on the mozzarella and add your favourite toppings, followed by the remaining granulated garlic and oregano. Add a sprinkle of freshly grated parmesan cheese.
  3. Bake in a preheated 475F oven until the cheese is brown and bubbly or the tortilla starts to get crisp. Watch carefully or the tortilla may burn around the edges. This will only take a few minutes to cook - do NOT walk away.

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