White Pizza Tortillas

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Anyone for pizza?

If you're like me, you'll add extra cheese!

White Pizza Tortillas
Makes 1 tortilla pizza

Ingredients

1 whole wheat tortilla
1/2 teaspoon olive oil
1 teaspoon granulated garlic, divided
1 teaspoon dried oregano, divided
1/3 cup grated mozzarella cheese
pizza toppings of choice, sliced, diced or chopped
1 teaspoon grated parmesan cheese

Directions

Brush the tortilla with olive oil and sprinkle with 1/2 teaspoon granulated garlic and 1/2 teaspoon dried oregano.
Sprinkle on the mozzarella and add your favourite toppings, followed by the remaining granulated garlic and oregano. Add a sprinkle of freshly grated parmesan cheese.
Bake in a preheated 475F oven until the cheese is brown and bubbly or the tortilla starts to get crisp. Watch carefully or the tortilla may burn around the edges. This will only take a few minutes to cook - do NOT walk away.