Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. šŸŒ¾ Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Buffalo Chicken Bites

This is my adaptation of a recipe from The South Beach Diet's Parties and Holidays cookbook.

 There was also a recipe for blue cheese dipping sauce but I just served this with the store bought blue cheese dressing. 

 The chicken was delicious!


You can serve left over chicken the next day on a salad.

Buffalo Chicken Bites
Makes 5 servings

 Ingredients
  • 5 chicken breast halves, cut into chunks
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2-3 tablespoons Frank's Red Hot Buffalo Wing sauce, butter flavour
Directions
  1. Season chicken breast chunks with salt and pepper. Add olive oil to a nonstick pan and fry chicken on medium heat until cooked through.
  2. In the meantime, mix butter and hot sauce together.
  3. When chicken is cooked, toss it in the butter until coated. Serve with celery sticks and blue cheese dip.
Tip: You can use any hot sauce you like. Add more or less depending on your tastes. 
Email Post

Comments

Post a Comment

Popular Posts