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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Buffalo Chicken Bites

This is my adaptation of a recipe from The South Beach Diet's Parties and Holidays cookbook.

There was also a recipe for blue cheese dipping sauce but I just served this with the store bought blue cheese dressing. 

The chicken was delicious!


You can serve left over chicken the next day on a salad.

Buffalo Chicken Bites

Makes 5 servings

Ingredients
  • 5 chicken breast halves, cut into chunks
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2-3 tablespoons Frank's Red Hot Buffalo Wing sauce, butter flavour
Directions
  1. Season chicken breast chunks with salt and pepper. Add olive oil to a nonstick pan and fry chicken on medium heat until cooked through.
  2. In the meantime, mix butter and hot sauce together.
  3. When chicken is cooked, toss it in the butter until coated. Serve with celery sticks and blue cheese dip.
Tip: You can use any hot sauce you like. Add more or less depending on your tastes. 

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