Saturday, February 20, 2010

Banana Pancakes with Banana Syrup

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 ripe bananas, mashed
1/2 cup maple or regular syrup
1 sliced banana
1/2 tsp cinnamon

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.

Syrup: Combine syrup, banana and cinnamon in a pot and bring to a bubble. Cook until the bananas are soft. Serve hot.

Original Recipe:

- banana pancakes with banana syrup -

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