Sunday, March 7, 2010

Homemade Marinara Sauce


Unsure about the serving size, I didn't measure the finished sauce.

Ingredients
2 (14.5 ounce) cans stewed tomatoes
1/3 cup tomato paste

4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine


Directions
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.

- homemade marinara -

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