Broccoliflower Soup with Wheat Berries and Lentils

Here's a hearty, creamy soup without the cream!

Broccoliflower Soup with Wheat Berries and Lentils

Makes 8 servings 

Ingredients 

§  1 cup cooked wheat berries

§  1 1/2 cup cooked lentils 

§  4 cups vegetable or chicken stock

§  1 teaspoon ground cumin

§  salt and pepper

§  2 cups each chopped cauliflower and broccoli

Directions 

1.    Cook wheat berries and lentils according to package directions, drain and set aside.

2.    Bring some stock to a boil then add cumin, salt and pepper. Add the chopped cauliflower and broccoli and simmer until they're soft. 

3.    Take 1/2 cup of the lentils and add to the pot.

4.    Puree the whole thing with a hand or regular blender in batches.

5.    Return soup to the pot and add the rest of the lentils and wheat berries. Bring it back up to a simmer for another minute. Serve hot.