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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Meatballs 3 (Beef)

My kids have always loved meatballs.

I recently made a batch of burgers and had the brilliant idea to turn some of the burger mixture into meatballs for easy week-day lunches. 

Just heat them up from frozen in your favourite sauce or gravy and serve over pasta or rice. It doesn't get any easier.

The burger recipe can be found here >> click me. Simply take this recipe and roll it into walnut size balls.

Meatballs 3 (Beef)

spaghetti and meatballs from Jenny's Cookbook

spaghetti and meatballs from Jenny's Cookbook

Frozen beef meatballs from Jenny's Cookbook

Here are some other meatball recipes that I have up on the blog.

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