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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Judy's Holiday Punch

Actually, you could serve this punch at any occasion but since Christmas is coming up I thought I'd call it a holiday punch. My cousin's mother-in-law makes this punch for parties. It's easy and delicious! You could also add alcohol if you want, but we serve this to the kids too.


Judy's Holiday Punch

Ingredients
  • cranberry juice, cold
  • pineapple juice, cold
  • ginger ale, cold
  • sliced oranges
Directions
  1. Combine equal parts cranberry juice, pineapple juice and ginger ale. Add sliced oranges.
Tips:
  • You could also add frozen cranberries or raspberries or freeze some of the cranberry and pineapple juice in ice cube trays and add it to the punch. I wouldn't add regular ice cubes or your punch will get watered down as they melt.
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Comments

  1. sueNovember 27, 2011 at 1:37 PM

    Yum I always loved when people made punch, we never did :(

    ReplyDelete
  2. Rosa's Yummy YumsNovember 27, 2011 at 1:50 PM

    Mmmhhh, I'd love a glass or two of your punch! Looks and sounds lovely.

    Cheers,

    Rosa

    ReplyDelete

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