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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Chicken Tortillas

This recipe is one of my favourite things to make. There's some chopping involved but overall it's pretty easy to put together.

 I used sharp cheddar inside the tortillas and topped them with mozzarella. You can use all cheddar or whatever other cheese you like.

Chicken Tortillas
Makes 12 servings

 Ingredients
  • 12 large whole wheat tortillas
  • 2 tablespoons avocado (or unflavoured) oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 cup sliced button mushrooms
  • 4 chicken breast halves, cut into chunks or slices
  • 2-4 tablespoons Tex-Mex spice mix
  • 1 cup shredded cheese of choice (or more)
  • 1 recipe guacamole
  • 1 recipe Pico de Gallo
  • sour cream
  • chopped green onions for garnish
Directions
  1. In a large nonstick pan, sauté onions, peppers and mushrooms in oil on medium high heat until tender.
  2. Stir in chicken pieces and continue to cook until chicken is no longer pink.
  3. Stir in spice mix. Sometimes I also add a tablespoon or two of sour cream to make a sauce - this is optional.
  4. Divide the chicken mixture between the tortillas and top with grated cheese.
  5. Roll the tortillas and place them seam side down in a glass baking dish. Sprinkle more cheese on top and bake on 425F until cheese is golden and the tortillas are slightly crisp.
  6. Top with chopped green onions and serve with guacamole, Pico de Gallo and sour cream.
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