Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based

Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.  

Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters.

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🌾 Why Millet Flour?

Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves.

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✅ What Makes This Bread Special?

• 100% Gluten-Free – Made entirely with millet flour and other simple ingredients.

• Vegan & Egg-Free – No eggs, dairy, or animal products.

• Oil-Free & WFPB-Compliant – Moist and tender without a drop of oil.

• No Refined Sugar – Naturally sweetened (optional) with maple syrup.

• No Xanthan Gum or Starches – Just clean, whole ingredients.

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🧠 Tips for Success

• Let it cool fully before slicing—it continues to set as it cools.

• Customize the flavor with herbs, seeds, or even sun-dried tomatoes for a savory twist!

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🥪 How to Enjoy It

• Toast with avocado, tomato & black pepper

• Topped with almond butter & banana slices

• Grilled as a sandwich or panini

• Diced into croutons for salads

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🌱 Eat Clean, Feel Great

This loaf is proof that gluten-free, oil-free baking doesn’t have to be complicated or bland. It's a simple, nourishing staple you'll want to make again and again.

Happy baking, friends!

Your body will thank you for this one. 💛

Millet Bread (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Original Recipe by Healthy Vegan Eating

Ingredients

• 2 1/2 cups millet flour 
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 2 tbsp ground flax
• ¾ tsp  salt (optional)
• 2 1/2 cups water
• 1 tbsp apple cider vinegar 
• 1/3 cup whole psyllium husks
• 1 tbsp maple syrup (optional)
• Sesame seeds for topping

Directions

1. Preheat the oven to 350F.
2. Combine millet flour, baking powder, baking soda, ground flas, and salt in a large bowl.
3. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until it forms a gel.
4. Mix the wet and dry ingredients together, then add the dough to a loaf pan (no parchment paper is needed). Use wet hands to spread the dough evenly into the pan.
5. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Allow the bread to cool completely before cutting.

Notes:

I have also used this dough to form bagels and buns. You can also cut it into cubes to make croutons.

Top the bread with everything bagel seasoning for a delicious variation.