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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Quiche With Ham & Cheese

 







Quiche is my favourite way to use leftover ham from Easter, Thanksgiving, and Christmas. I cut the ham in chunks and freeze it. 

You can make a pie crust or use a frozen one like I do.  If your crust is frozen, be sure to thaw it first. Cooking it from frozen will make your quiche soggy.

Some people use evaporated milk in their quiche but I don’t like the taste of that. Milk works just fine. Use what you have.

You can use Swiss cheese in this recipe to change it up a bit. 

Quiche With Ham and Cheese
Makes 1 quiche

Ingredients
1 deep dish pie shell, thawed
6 eggs
1/3 cup milk
Green onions, chopped 
Salt
Pepper
Leftover ham
1/2 cup shredded sharp cheddar

Directions
  1. Preheat the oven to 375F
  2. Beat together the eggs, milk, onions, salt, and pepper. Pour over the cheese. 
  3. Sprinkle the ham and cheese on top. 
  4. Bake for 30-40 minutes until the centre is firm. 
  5. Cover the edges of the crust with foil if they start to get too dark. 
  6. Sometimes they leak, so be sure to bake on some foil or a baking sheet.

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