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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Quiche With Ham & Cheese

 







Quiche is my favourite way to use leftover ham from Easter, Thanksgiving, and Christmas. I cut the ham in chunks and freeze it. 

You can make a pie crust or use a frozen one like I do.  If your crust is frozen, be sure to thaw it first. Cooking it from frozen will make your quiche soggy.

Some people use evaporated milk in their quiche but I don’t like the taste of that. Milk works just fine. Use what you have.

You can use Swiss cheese in this recipe to change it up a bit. 

Quiche With Ham and Cheese
Makes 1 quiche

Ingredients
1 deep dish pie shell, thawed
6 eggs
1/3 cup milk
Green onions, chopped 
Salt
Pepper
Leftover ham
1/2 cup shredded sharp cheddar

Directions
  1. Preheat the oven to 375F
  2. Beat together the eggs, milk, onions, salt, and pepper. Pour over the cheese. 
  3. Sprinkle the ham and cheese on top. 
  4. Bake for 30-40 minutes until the centre is firm. 
  5. Cover the edges of the crust with foil if they start to get too dark. 
  6. Sometimes they leak, so be sure to bake on some foil or a baking sheet.

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