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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Cinnamon Roll Cake

This cake is really yummy! It was like one giant doughnut. I bet if you add chopped apples it would resemble an apple fritter.

I didn’t mix the cinnamon swirl into the cake well enough and ended up with delicious gooey cinnamon pockets. I may or may not have made this a few times 2 or 3 times in one week.

cinnamon roll coffee cake from Jenny's Cookbook

Cinnamon Roll Cake
Makes 12 servings
Original recipe by The Country Cook

Ingredients
For the Cake
  • 3 cups all-purpose flour
  • 1 cup granulated sugar 
  • 4 teaspoons baking powder
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups milk
  • 1/2 cup  butter, melted 
For the Filling
  • 3/4 cup butter, softened
  • 1 cup packed brown sugar 
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon 
For the Glaze
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla 
Directions
  1. Preheat oven to 350F.
  2. Grease and line a 9 x 13 baking dish with butter and parchment.
  3. In a large bowl, beat together all cake ingredients except melted butter on medium speed.
  4. Slowly add the butter with the mixer running. Mix just until combined.
  5. Spread the batter evenly into the baking dish.
  6. In a small bowl, combine the filling ingredients until well combined.
  7. Drop the filling by the spoonful on top of the cake batter. Swirl the filling into the batter with a butter knife. 
  8. Bake for 35-40 minutes until a tester comes out clean.
  9. When the came comes out, whisk the glaze ingredients together and drizzle over the warm cake.
  10. Allow to cool before serving.
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