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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Crock Pot Brown Sugar Pineapple Ham

My cousin makes this crock pot brown sugar pineapple ham recipe for most holidays and it's delicious! She got this recipe from My Incredible Recipes. 

Get yourself a good quality, spiral cut ham and throw away the flavour packet that comes with it. Use this recipe instead, you'll love it!


Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham


Ingredients 
  • 1 spiral cut ham, cooked (I like bone in)
  • 3 1/2 cups brown sugar
  • 1/2 cup honey
  • 1 20oz can of pineapple, do not drain (we use rings)
Directions
  1. Spread 2 cups of the brown sugar over the bottom of a large crock pot.
  2. Place the ham on top.
  3. Spread the spirals slightly and drizzle the honey over the ham.
  4. Add the pineapple, with its juices, to the top and around the sides of the ham. 
  5. Sprinkle the remaining brown sugar on top of the ham.
  6. Cover and cook on low for 4 hours.
Serve this crock pot (slow cooker) brown sugar pineapple ham recipe at your Christmas dinner, Easter lunch or Thanksgiving feast. It's good for all occasions and I love to keep leftover ham chopped up in the freezer to use for quiche. 

The best way to make this ham is in the crock pot. I have never made it in the oven, but I don't think there's any reason why it wouldn't work out if you placed the ingredients in a covered roaster and cooked it on low.

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