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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Crock Pot Brown Sugar Pineapple Ham

My cousin makes this crock pot brown sugar pineapple ham recipe for most holidays and it's delicious! She got this recipe from My Incredible Recipes. 

Get yourself a good quality, spiral cut ham and throw away the flavour packet that comes with it. Use this recipe instead, you'll love it!


Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham


Ingredients 
  • 1 spiral cut ham, cooked (I like bone in)
  • 3 1/2 cups brown sugar
  • 1/2 cup honey
  • 1 20oz can of pineapple, do not drain (we use rings)
Directions
  1. Spread 2 cups of the brown sugar over the bottom of a large crock pot.
  2. Place the ham on top.
  3. Spread the spirals slightly and drizzle the honey over the ham.
  4. Add the pineapple, with its juices, to the top and around the sides of the ham. 
  5. Sprinkle the remaining brown sugar on top of the ham.
  6. Cover and cook on low for 4 hours.
Serve this crock pot (slow cooker) brown sugar pineapple ham recipe at your Christmas dinner, Easter lunch or Thanksgiving feast. It's good for all occasions and I love to keep leftover ham chopped up in the freezer to use for quiche. 

The best way to make this ham is in the crock pot. I have never made it in the oven, but I don't think there's any reason why it wouldn't work out if you placed the ingredients in a covered roaster and cooked it on low.

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