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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Marble Cake

This marble cake is super easy to make and uses very simple ingredients that I think most of us already have in the kitchen. I've made it in a bundt pan and a loaf pan and both work. I guess it just depends what shape you like better.

Here's the loaf pan cake.

Here's the one I made in the bundt pan.

The loaf in the back is Banana Bread.

Marble Cake
Adapted from AllRecipes.com
Makes 12 servings

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 tablespoons unsweetened cocoa powder
Directions
  1. Preheat oven to 350F. Spray and flour your bundt or loaf pan and set aside. I also like to use parchment when I make anything in the loaf pan.
  2. Combine flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk in a large bowl.
  3. Beat on low to combine all the ingredients, then increase the speed to medium for about 2 minutes or until smooth. Transfer 3/4 cup of the batter to a smaller bowl and stir in the cocoa until well combined.
  4. Pour the white batter into your prepared pan, then drop spoonfuls of the chocolate batter on top. Use a skewer to swirl the two batters together into a marble pattern.
  5. Bake for about 30 minutes or until a tester comes out clean.

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