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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Judy's Holiday Punch

Actually, you could serve this punch at any occasion but since Christmas is coming up I thought I'd call it a holiday punch. My cousin's mother-in-law makes this punch for parties. It's easy and delicious! You could also add alcohol if you want, but we serve this to the kids too.


Judy's Holiday Punch

Ingredients
  • cranberry juice, cold
  • pineapple juice, cold
  • ginger ale, cold
  • sliced oranges
Directions
  1. Combine equal parts cranberry juice, pineapple juice and ginger ale. Add sliced oranges.
Tips:
  • You could also add frozen cranberries or raspberries or freeze some of the cranberry and pineapple juice in ice cube trays and add it to the punch. I wouldn't add regular ice cubes or your punch will get watered down as they melt.

Comments

  1. Yum I always loved when people made punch, we never did :(

    ReplyDelete
  2. Mmmhhh, I'd love a glass or two of your punch! Looks and sounds lovely.

    Cheers,

    Rosa

    ReplyDelete

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