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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Fish and Potato Cakes

I had a left over piece of salmon, and 2 pieces of pollock so I used a combination of the two to make this recipe. Use whatever fish you like! I made them flat but you could make them thicker if you wanted to.


Fish and Potato Cakes
Makes 12 fish cakes

Ingredients
  • 12 oz fish, steamed
  • 1 large potato, boiled, cooled and grated (about 1 1/2 cups grated)
  • 1/3 cup grated carrot
  • 1/4 cup minced onion
  • 2 eggs
  • 1/3 cup whole wheat breadcrumbs
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon dried dill
  • Canola oil for frying
  • Lemon and orange slices for garnish
Directions
  1. Use two forks to break the cooled fish into flakes. Set aside.
  2. In a bowl, combine all other ingredients except oil. Add fish. Form into 12 cakes (about 1/4 cup of the mix per cake should do) and flatten them a bit. Chill for about 1/2 hour.
  3. Heat oil in a large pan over medium. Place fish cakes in the pan a few at a time. Cook for 3-5 minutes until the bottoms are nice and golden. Flip and cook the other side for another 3-5 minutes. Repeat for remaining fish cakes. Serve with Tartar Sauce, lemon and orange slices.
Tip: You may feel like these won't stick together but once you brown the first side they'll be fine. You can take an extra step if you want them crispier and bread the outside before you fry them.

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