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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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A Better Indian Butter Chicken

This is similar to my previous post for Butter Chicken but I had an idea and used condensed tomato soup instead of canned tomatoes. As it turns out, this makes a really delicious Butter Chicken!



A Better Indian Butter Chicken
Makes 4-6 servings

Ingredients
  • 3 cups left over lemon or tandoori chicken breast cubes
  • 3 tbsp butter
  • 1 tbsp oil
  • 1 diced onion
  • 1 crushed garlic clove
  • 1/2 tsp fresh grated ginger
  • 1/2 tsp garam masala
  • 1/4 tsp crushed dry bayleaf
  • 1/2 tsp cinnamon
  • 1 tsp chili powder
  • cayenne pepper to taste
  • 2 tsp sugar
  • 1 can condensed tomato soup
  • 1/2 can water
  • 3/4 cup plain yogurt
Directions
  1. Fry the onion in the oil and butter until it starts to brown. Add garlic and ginger and fry for just a few seconds, try not burn it.
  2. Add spices and sugar and stir. Stir in soup and water and let reduce until it gets thick then stir in the yogurt. Simmer for a few more minutes then add the cubed cooked chicken and cook until the chicken is warm. Serve with naan or pita.
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