Pizza Your Way

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Actually, it's pizza my way using what I had in the fridge the other day. Use whatever you have on hand to top your pizza.

You can make a white pizza if you don't have or want to make sauce. Mix some minced garlic with olive oil and brush over the rolled dough. My favourite toppings on a white pizza would be simply mozzarella, green olives and sliced tomatoes.

When it comes to topping pizza, the possibilities are endless!

Pizza Your Way
Makes 12 slices

Ingredients

1 recipe pizza dough
1 recipe pizza sauce
1 cup grated mozzarella
2 oz leftover cooked chicken breast, diced
1/4 cup chopped roasted red peppers
4 chopped sun-dried tomatoes (packed in oil)
1/2 cup diced button mushrooms
2 tablespoons grated parmesan cheese
1 teaspoon dried oregano
olive oil

Directions

Preheat oven to 375F.
Roll out the dough to fit your large pizza pan. In my case I used a square baking sheet. My pizza looked more rustic and there's nothing wrong with that!
Spread half the sauce recipe over the dough.
Sprinkle half the cheese over the sauce then add your toppings.
Sprinkle the other half of the cheese over the toppings followed by the parmesan and oregano.
Brush the edges of the pizza dough with olive oil then bake for 25 minutes or until brown and bubbly.
Let it rest for a few minutes before cutting.