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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Crustless Quiche Muffins

Try using ham, Swiss cheese and frozen (thawed and squeezed) spinach. Mushrooms would be good, too! You can pretty much add anything you want!


Crustless Quiche Muffins
Makes 6 muffins

Ingredients
  • 3 large eggs
  • 3/4 cup 2% milk
  • 3 slices turkey bacon
  • 1/4 cup sliced onion
  • 1 diced red pepper
  • olive oil
  • 1/2 cup cooked broccoli pieces
  • 1/2 cup shredded sharp cheddar
  • salt
  • pepper
Directions
  1. Beat eggs with milk and set aside.
  2. Fry the bacon, onion and pepper in a touch of olive oil or butter until golden. Set aside and allow to cool.
  3. Mix all ingredients into the egg mixture and divide between 6 muffin cups that have been sprayed with cooking spray or rubbed with oil. I would skip the paper muffin cups on this one as the egg will probably stick to it.
  4. Bake at 350F for about 20 minutes or until toothpick comes out clean. Serve hot.
  5. Leftovers are also good reheated the next morning.
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