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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Emelia's Mac and Meatballs with Cheesy Gravy


Emelia's Mac and Meatballs with Cheesy Gravy
Makes 1 serving

Ingredients
  • 1/2 cup cooked elbow macaroni
  • 5 meatballs
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tbs flour
  • 1/4 cup shredded cheddar
Directions
  1. In a small pot, boil the meatballs in the chicken broth until cooked (or reheated). Remove from broth.
  2. Bring the broth to a boil.
  3. Mix cold milk and flour until the lumps are out. Add to boiling stock and stir until thickened. 
  4. Remove from heat and stir in the cheese.
  5. Toss a few spoons of sauce with macaroni and meatballs.
  6. Store the rest of the sauce in the fridge for a day or two. Just heat it up with some more pasta and meatballs.
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