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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Emelia's Mac and Meatballs with Cheesy Gravy


Emelia's Mac and Meatballs with Cheesy Gravy
Makes 1 serving

Ingredients
  • 1/2 cup cooked elbow macaroni
  • 5 meatballs
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tbs flour
  • 1/4 cup shredded cheddar
Directions
  1. In a small pot, boil the meatballs in the chicken broth until cooked (or reheated). Remove from broth.
  2. Bring the broth to a boil.
  3. Mix cold milk and flour until the lumps are out. Add to boiling stock and stir until thickened. 
  4. Remove from heat and stir in the cheese.
  5. Toss a few spoons of sauce with macaroni and meatballs.
  6. Store the rest of the sauce in the fridge for a day or two. Just heat it up with some more pasta and meatballs.
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