Sheet Pan Chicken Fajitas

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

This recipe is definitely one you can make on a weeknight. You could even prep the chicken and veg the night before to make it faster - there's no harm in letting it marinate overnight. I have done this in the past.

I make this all the time because it's so easy, and to my surprise, the whole family likes it.

Sometimes we serve this with crispy taco shells and occasionally I'll make my own tortillas, but I also always keep store-bought ones in the freezer for emergencies.

>>Homemade Flour Tortillas
>>Homemade Flour Tortillas II

I'll try to take some better pictures next time - the lighting in my kitchen/dining room isn't the best at night. Pictures always turn out better when the sun's shining in.

Sheet Pan Chicken Fajitas

Ingredients

1 packet of taco seasoning mix
1/2 a lime, juiced
2 tablespoons olive or avocado oil
2-4 chicken breast halves, sliced in half lengthwise
1 red bell pepper, seeded and sliced
1 large onion, peeled and thinly sliced
1 cup sliced mushrooms
toppings of choice
tortillas or taco shells

Directions

Preheat the oven to 450F
Combine the taco mix with lime juice and oil.
Toss the chicken, pepper, onion and mushrooms in the seasoning mixture, and spread out in a single layer on a baking sheet (or 2 if needed).
Bake for about 20 minutes or until chicken is cooked through and veggies are golden. You will need to toss/turn everything once or twice during cooking.
Serve with toppings of your choice.

>> Guacamole
>> Pico de Gallo