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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Guacamole

Sometimes I like to add finely diced tomatoes to this recipe. Ensure you only add the tomato flesh and not the juice or seeds. You don't want guacamole soup. Or do you?



Guacamole
Makes 12 servings

Ingredients
  • 3 ripe avocados
  • 3 tablespoons finely minced sweet onion
  • fresh or pickled jalapeno to taste, finely minced
  • 3 tablespoons chopped fresh cilantro or flat leaf parsley
  • salt
  • juice of 1 lime
Directions
  1. Remove flesh from avocados and mash with a fork. Add all other ingredients to combine.It's up to you how lumpy or smooth you like it.
  2. Refrigerate until ready to use.

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