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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Guacamole

Sometimes I like to add finely diced tomatoes to this recipe. Ensure you only add the tomato flesh and not the juice or seeds. You don't want guacamole soup. Or do you?



Guacamole
Makes 12 servings

Ingredients
  • 3 ripe avocados
  • 3 tablespoons finely minced sweet onion
  • fresh or pickled jalapeno to taste, finely minced
  • 3 tablespoons chopped fresh cilantro or flat leaf parsley
  • salt
  • juice of 1 lime
Directions
  1. Remove flesh from avocados and mash with a fork. Add all other ingredients to combine.It's up to you how lumpy or smooth you like it.
  2. Refrigerate until ready to use.

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