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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Guacamole

Sometimes I like to add finely diced tomatoes to this recipe. Ensure you only add the tomato flesh and not the juice or seeds. You don't want guacamole soup. Or do you?



Guacamole
Makes 12 servings

Ingredients
  • 3 ripe avocados
  • 3 tablespoons finely minced sweet onion
  • fresh or pickled jalapeno to taste, finely minced
  • 3 tablespoons chopped fresh cilantro or flat leaf parsley
  • salt
  • juice of 1 lime
Directions
  1. Remove flesh from avocados and mash with a fork. Add all other ingredients to combine.It's up to you how lumpy or smooth you like it.
  2. Refrigerate until ready to use.

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