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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Stovetop Mac & Cheese

Who doesn't love macaroni & cheese? You can make it so many different ways! I've even made vegan  mac & cheese in the past and it's also very delicious! The best thing about this recipe is that it's made in one pot. We will not be using any flour to thicken the sauce. It's magical.

 I don't measure anything when I make this, but it's so easy that you can't really mess it up. 

Edited April 10, 2020: I made this again today and put in a little extra effort to get some measurements for you. Recipe updated below.

 This recipe is creamy and if you use a good aged cheddar, it will be extra flavourful. You can also add other cheeses as long as they melt well.



Above: This is what the ratio of pasta to liquid should look like.

Above: Here's what it looks like almost ready to add cheese.

Above: A quick video so you can see how thick the liquid has become.

Above: You can transfer the whole thing to a baking dish, add breadcrumbs and cheese to the top and bake if you wish. 400F until golden and bubbly.

Stovetop Macaroni & Cheese
Makes 4 Servings

Ingredients
  • 3 cups pasta shape of choice
  • 2 cups milk of choice
  • 1 cup water
  • 2 tablespoons butter
  • Seasonings of choice (I use paprika and mustard powder)
  • 3 cups grated aged cheddar (not pre-grated from a bag)
  • 1/4 cup cream cheese (optional but recommended)
Directions
  1. Place your pasta into the bottom of a pot. 
  2. Cover the pasta with 2 parts milk and 1 part water until the pasta is just peeking out the top. Some shapes take longer to cook than others so you may need to add another cup or 2 of liquid during cooking. 
  3. Add butter and a sprinkle of your favourite seasonings (get creative).
  4. Simmer the pasta over medium heat until most of the liquid has evaporated and the pasta is as soft as you like it. The remaining liquid (a little less than 1") should be thickened slightly. if the liquid has thickened and the pasta is not cooked, this is where you could add more liquid 1/2 cup at a time. 
  5. Now, remove the pot from the heat and stir in cream cheese until it's completely melted into the pasta. Stir in the cheese. The final result should be a delicious and creamy pasta dish.



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