Pickled Red Onions

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

These pickled onions are super simple to make and taste so good on burgers, salads and whatever else you can imagine.

Above: Here's what they look like after a few days.

Above: Use a mandolin to make the slicing easier.

Above: Top up with vinegar.

You can use red or sweet onions for this.

Someone told me that if you add beet the colour will be more vibrant. I'll try next time!

Add a clove or two of peeled garlic along with about 10 black peppercorns to the bottom of a glass jar.

Fill the jar with thinly sliced onions.

In a medium pot, bring some vinegar to a boil with pink salt and sugar. For 2 cups of vinegar I used 1/2 teaspoon of each, but you can adjust to your liking.

Once it starts to boil remove from the heat and pour over the onions. If the jar isn't full just top it off with a little more vinegar. The amount of vinegar you need depends on the size of your jar.

Refrigerate for at least a day. Longer is better.

Put them on everything.