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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Arugula and Quinoa Salad Bowl

I’m not a huge fan of salad but I finally found one that I enjoy regularly.

This bowl was inspired by my favourite option at IQ - they call it Sparta. It’s delicious!


Add as little or as much of the following ingredients as you like.


Arugula,  quinoa, chicken, cucumber, tomato, olives, feta, pickled onions, hummus, fresh basil and balsamic vinaigrette.


For the vinaigrette I simply mixed olive oil, balsamic vinegar, salt and pepper.


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