Skip to main content

Featured

Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
Post a Comment
Read More...

Coconut Flour Chocolate Chip Cookies


Hello, friends. Today I made cookies!

This recipe is 
  • vegan (egg free - dairy free)
  • gluten free
  • refined sugar free
  • easy and delicious
These cookies are crisp and have a slight coconut flavour.

 Be sure to use room temperature maple syrup otherwise your coconut oil will harden.
Coconut Flour Chocolate Chip Cookies
Adapted from Flippin' Delicious
Makes 12-14

Ingredients
  • 1/4 cup soft coconut oil
  • 1/4 cup maple syrup (room temperature)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons coconut flour
  • 1/4 cup oat flour
  • 1/4 cup mini chocolate chips (I used Enjoy Life)
Directions
  1. Combine coconut oil, syrup, vanilla and salt in a bowl. If the coconut oil is hard, place the bowl on top of another bowl with hot water, or microwave in 1 second intervals just until softened. You should be able to mix these ingredients thoroughly. 
  2. Stir in baking soda and flours until well combined. Add chocolate chips. 
  3. Allow to sit for 10 minutes so the liquid can absorb. In the meantime, preheat the oven to 350F and line a baking sheet with parchment. 
  4. Place the batter onto the pan in walnut size drops. Flatten slightly with your hand as these do not spread much. 
  5. Bake for about 10 minutes or until the centre is firm and he edged are golden. 
  6. Allow to cool completely before eating. 
Email Post

Comments

Post a Comment

Popular Posts