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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Coconut Flour Chocolate Chip Cookies


Hello, friends. Today I made cookies!

This recipe is 
  • vegan (egg free - dairy free)
  • gluten free
  • refined sugar free
  • easy and delicious
These cookies are crisp and have a slight coconut flavour.

Be sure to use room temperature maple syrup otherwise your coconut oil will harden.


Coconut Flour Chocolate Chip Cookies
Adapted from Flippin' Delicious
Makes 12-14

Ingredients
  • 1/4 cup soft coconut oil
  • 1/4 cup maple syrup (room temperature)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons coconut flour
  • 1/4 cup oat flour
  • 1/4 cup mini chocolate chips (I used Enjoy Life)
Directions
  1. Combine coconut oil, syrup, vanilla and salt in a bowl. If the coconut oil is hard, place the bowl on top of another bowl with hot water, or microwave in 1 second intervals just until softened. You should be able to mix these ingredients thoroughly. 
  2. Stir in baking soda and flours until well combined. Add chocolate chips. 
  3. Allow to sit for 10 minutes so the liquid can absorb. In the meantime, preheat the oven to 350F and line a baking sheet with parchment. 
  4. Place the batter onto the pan in walnut size drops. Flatten slightly with your hand as these do not spread much. 
  5. Bake for about 10 minutes or until the centre is firm and he edged are golden. 
  6. Allow to cool completely before eating. 

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