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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Hummus

Hummus is one of the things I've been eating a lot for the past few weeks, but the store-bought ones always taste better than the ones I have made. It'll add some protein to your meal without having to cook anything. If you're too lazy to cook beans, just put hummus on everything instead.

Try not to buy one that has canola oil in it. Don't be fooled - canola is NOT a healthy oil. I stopped using canola oil and margarine a long time ago.

Here are some pictures of ways I use hummus, for your viewing pleasure.

It's great on avocado toast.

Dress up some rice cakes. This is a beet hummus.

Here are some hummus recipes that look delicious. Maybe I'll give them a try one day.


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