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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...

Hummus

Hummus is one of the things I've been eating a lot for the past few weeks, but the store-bought ones always taste better than the ones I have made. It'll add some protein to your meal without having to cook anything. If you're too lazy to cook beans, just put hummus on everything instead.

Try not to buy one that has canola oil in it. Don't be fooled - canola is NOT a healthy oil. I stopped using canola oil and margarine a long time ago.

Here are some pictures of ways I use hummus, for your viewing pleasure.

It's great on avocado toast.

Dress up some rice cakes. This is a beet hummus.

Here are some hummus recipes that look delicious. Maybe I'll give them a try one day.


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