Celery - Cucumber - Ginger - Pineapple

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

This juice is good, but if you don't like celery, you probably won't like this juice. You can add the celery last, and taste it as you go along.

As you can see from the image below, the Hurom is a great juicer and leaves you with little pulp. The pulp that is left is very dry. This is such a huge difference from my last juicer, which was centrifugal. It left a very wet pulp, and the juice was grainy.

The Hurom does have a smaller chute, so you need to cut your fruit and veg to fit.

I stored this juice in smaller bottles so I could take it to work. It's also better this way so that you don't expose a large amount of juice to air, by opening and closing a bigger bottle.