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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Quick Avocado and Mango Salad

I put this together in just a few minutes. I always prefer salads like this over ones that have lettuce as the base. I'm not a huge fan of lettuce salads unless they're smothered in creamy dressing, and that kind of defeats the purpose of eating salad.

You could add black beans to this, too.


 Avocado and Mango Salad
Makes 1-2 servings

Ingredients
  • 1 avocado, peeled and diced
  • 1 mango, peeled and diced 
  • 1-2 tablespoons diced red onion
  • juice of 1/2 a lime
  • pink salt
  • black pepper 
Directions 
  1. Mix everything together and serve immediately. Can be stored in the fridge for a short time, but the sooner you eat it the better. 
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