Skip to main content

Featured

One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
Post a Comment
Read More...

Colourful Veggie Rice Paper Rolls with Peanut Dipping Sauce - Recipe

Look at these colour vegetable rice paper rolls! Aren't they pretty? Everything in the rolls is optional. You can really put whatever you want in them. I was going to add some red bell pepper, but I didn't have one that day.



Colourful Veggie Rice Paper Rolls with Peanut Dipping Sauce - Recipe
Makes 6 Rolls

 Ingredients
For the Rolls
  • 6 sheets of rice paper
  • 6 pieces of lettuce or another leafy green
  • ½ an avocado
  • ½ a ripe but not mushy mango
  • 1 medium carrot
  • 1/3 cup shredded red cabbage
  • sprouts of choice (I used a spring mix and broccoli)
  • 1 inch piece of cucumber
  • 1 sheet of raw nori (cut into strips)
For the Sauce
  1. 2 tablespoons rice vinegar
  2. 2 tablespoons low sodium tamari or soy sauce
  3. 1 teaspoon peanut butter (natural with no additives)
  4. ¼ teaspoon minced red chili (hot sauce or chili flakes should also work)
  5. 1 clove of garlic, minced
Directions
  1. In a small bowl, mix all of the sauce ingredients together first and set it aside. You can double up if you wish.
  2. Soak your rice paper sheets one at a time in some warm water. They will become soft after a few seconds. Place the sheet on a large cutting board and spread it out.
  3. Place a lettuce leaf on top followed by the other filling ingredients. The lettuce is important so your other ingredients don't make your rice paper soggy. Fold over one of the long sides followed by the top and bottom. Then, roll towards the last open side. Repeat the process for the other 5 sheets.
  4. Serve with the sauce.
Looking for more Appetizer recipes? Click Here!
Email Post

Comments

Post a Comment

Popular Posts