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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Easy and Elegant Pork

This easy and elegant pork recipe is yummy! It only uses 3 ingredients. If you're using unseasoned breadcrumbs, you can season this recipe however you like.

If you don't like pork, you can substitute chicken breast in this recipe.

Another great recipe to use with pork tenderloin is Indonesian Pork.

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe
Above: Here's the pork ready to go into the oven.

Easy and Elegant Pork
Adapted from Allrecipes.com
 Makes 6 servings

 Ingredients
  • 2 lbs pork tenderloin
  • 2 cups Italian seasoned breadcrumbs
  • 1/3 cup olive oil
Directions
  1. Preheat the oven to 425F and line a baking sheet with foil.
  2. Combine the breadcrumbs and oil well. I use a little less oil than the recipe calls for but the mixture is still moist enough.
  3. Press the breadcrumb mixture all around the pork and place on the prepared pan. You can sprinkle any extra breadcrumbs on the top if you like.
  4. Bake for about 35 minutes or until the pork is cooked through. Remove from the oven and rest for 10 minutes before slicing.
  5. Easy enough?
Looking for more PORK recipes? Click Here!


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