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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Easy and Elegant Pork

This easy and elegant pork recipe is yummy! It only uses 3 ingredients. If you're using unseasoned breadcrumbs, you can season this recipe however you like.

If you don't like pork, you can substitute chicken breast in this recipe.

Another great recipe to use with pork tenderloin is Indonesian Pork.

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe
Above: Here's the pork ready to go into the oven.

Easy and Elegant Pork
Adapted from Allrecipes.com
 Makes 6 servings

 Ingredients
  • 2 lbs pork tenderloin
  • 2 cups Italian seasoned breadcrumbs
  • 1/3 cup olive oil
Directions
  1. Preheat the oven to 425F and line a baking sheet with foil.
  2. Combine the breadcrumbs and oil well. I use a little less oil than the recipe calls for but the mixture is still moist enough.
  3. Press the breadcrumb mixture all around the pork and place on the prepared pan. You can sprinkle any extra breadcrumbs on the top if you like.
  4. Bake for about 35 minutes or until the pork is cooked through. Remove from the oven and rest for 10 minutes before slicing.
  5. Easy enough?
Looking for more PORK recipes? Click Here!


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