Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

Easy and Elegant Pork

This easy and elegant pork recipe is yummy! It only uses 3 ingredients. If you're using unseasoned breadcrumbs, you can season this recipe however you like.

If you don't like pork, you can substitute chicken breast in this recipe.

Another great recipe to use with pork tenderloin is Indonesian Pork.

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe

Easy and Elegant Pork Tenderloin - Breaded & Baked Pork Recipe
Above: Here's the pork ready to go into the oven.

Easy and Elegant Pork
Adapted from Allrecipes.com
 Makes 6 servings

 Ingredients
  • 2 lbs pork tenderloin
  • 2 cups Italian seasoned breadcrumbs
  • 1/3 cup olive oil
Directions
  1. Preheat the oven to 425F and line a baking sheet with foil.
  2. Combine the breadcrumbs and oil well. I use a little less oil than the recipe calls for but the mixture is still moist enough.
  3. Press the breadcrumb mixture all around the pork and place on the prepared pan. You can sprinkle any extra breadcrumbs on the top if you like.
  4. Bake for about 35 minutes or until the pork is cooked through. Remove from the oven and rest for 10 minutes before slicing.
  5. Easy enough?
Looking for more PORK recipes? Click Here!


Email Post

Comments

Post a Comment

Popular Posts