Asparagus and Tomato Salad with Berries and Melon

I found a really beautiful and refreshing summer salad over at O&CO. I didn't actually use their products to dress my salad, but it still turned out great!

I didn't have cherry tomatoes so I chopped regular tomatoes, and I grilled my asparagus rather than boiling it. We were already grilling chicken so I figured what the heck, let's just throw the asparagus on the grill. If a bit of char bothers you, go ahead and boil yours.

I didn't measure anything for this recipe, but I'll give you the estimates of what I think I put in. It's salad, it doesn't need to be perfectly measured.

I don't need to tell you to wash your fruits and veggies, do I?

Asparagus and Tomato Salad with Berries and Melon
Original Recipe by O&CO
Makes 6 servings

Ingredients

• 2 medium tomatoes, diced (or cherry, cut in half)
• 1/2 a small cantaloupe, diced
• 1 1/2 cups sliced strawberries
• 1/3 cup fresh raspberries
• 10 asparagus spears, grilled (or boiled) and chopped
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• salt
• pepper

Directions

1. Mix everything together in a bowl and keep refrigerated until ready to serve.