Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Chocolate Caramel Sauce

Finally, after trying 3 times I managed to make a caramel sauce that's thick like it should be! You just have to get the timing right on the sugar so it doesn't burn and become bitter.


Chocolate Caramel Sauce
Makes about 1/2 cup (I didn't measure as usual)

Ingredients
  • 1/2 cup granulated sugar
  • 2 tablespoons butter
  • 1/4 cup half & half cream, room temperature
  • 1 teaspoon cocoa powder
Directions
  1. Place a large, heavy bottomed pot over medium low heat and add the sugar spreading it evenly over the bottom of the pot.
  2. Once you see the sugar starting to melt along the edges, watch it carefully. You can start swirling it around every now and then. When the sugar melts completely and starts bubbling remove it from the heat. Don't let it get too dark because that means it's burnt and it will taste terrible. Really REALLY pay attention to the colour. A light golden colour is perfect.
  3. Now, as soon as you remove the pot from the heat whisk in the butter. Once the butter is melted and stirred in, slowly add the cream whisking the entire time. Be careful here and don't put your face close to the pot, it will bubble up. That's why it's important to use a large pot. Finally whisk in the cocoa until well combined.
  4. That's it. Now let it cool and it will become thick!
Email Post

Comments

Post a Comment

Popular Posts