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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Sugarplums

I hope you enjoy this recipe for sugarplums!

 This is probably one of the easiest recipes you'll every make, and a nice little sweet to go with your tea. All they really are is dried fruit and nuts. What do you think? Is this a healthier alternative to other sweets? 

 I forgot to buy allspice, but the recipe called for 1/4 teaspoon so you can add it if you want.

 To make these vegan, replace the honey with maple syrup.

christmas sugar plums
Above: Sugar Plums from Christmas 2022. Everyone prefers the white sugar coating.

christmas sugar plums

Above: Sugar Plums from 2024. I added some dried figs and made another batch with coconut. These are perfect for when you go visiting during the holidays. 

Sugarplums
Adapted from Savory Moments
Makes 25 sugar plums

 Ingredients
  • 1 cup walnuts, lightly toasted
  • 1 cup pitted and chopped dates
  • 1/2 cup pitted and chopped prunes
  • 1/2 cup pitted and chopped dried apricots
  • zest of 1 orange
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon fresh ground nutmeg
  • pinch of fine sea salt
  • 1 tablespoon honey
  • 1/2 cup sugar (I used turbinado)
Directions
  1. Place all the ingredients in a food processor and pulse until it kind of turns into a ball.
  2. I used my small cookie scoop, and then rolled the balls between my hands before rolling them in sugar.
  3. I made mine a few days before Christmas and stored them in the fridge.
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