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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Seasoned Rice Mix - Ready to Cook

Make your own mixes and keep them in baggies ready to cook. This is a little healthier than store-bought flavoured rice packets. All you have to do is add a bit of butter. Use veggie powder and a dairy-free butter or olive oil to veganize this recipe.



Seasoned Rice Mix - Ready to Cook
Makes 2-4 Servings

 Ingredients
For the Rice Mix
  • 1 cup basmati rice
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 2 teaspoons vegetable or chicken bouillon powder
  • 2 tablespoons dehydrated vegetables
To Cook
  • 1 tablespoon butter (vegan if desired)
  • 2 cups water
Directions
  1. Mix everything together (except butter and water), and store in a container until ready to use. You can make multiple containers and have them on hand whenever you need a quick rice dish. 
  2. To cook, simply mix the rice with 2 cups of water and 1 tablespoon of butter. Bring it up to a simmer over medium high heat, then cover and reduce the heat to medium low for about 15 minutes or until the rice is tender. You can add more water as needed.

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